Irish Coffee with Bee10Coffee

Irish Coffee with Bee10Coffee

Irish coffee originated in Limerick, Ireland. The original cup was made with Irish black coffee and brown sugar mixed until the sugar dissolved. A shot of whiskey was then added and finished off with double cream on top.


  • 5 oz. Bee10Coffee paste
  • 6 oz. Warm water
  • Ice
  • Shot of Jameson® whiskey
  • 3 tbsps. Whipped cream
  • ¼ tsp Nutmeg


  1. Add a tablespoon Bee10Coffee to a drink shaker or jar with a lid.
  2. Add 6 oz. of warm water.
  3. Shake vigorously until paste dissolves.
  4. Pour over a glass of ice.
  5. Pour shot of Jameson® whiskey into the glass.
  6. Add a scoop or a swirl of whipped cream on top.
  7. Sprinkle nutmeg on top of the whipping cream.
Back to blog