Dalgona originated in Busan, South Korea and is made using beaten coffee paste. A small amount of water is added to the paste and whipped using a battery powered cream frothier to form a thick whipped cream like coffee foam. This coffee foam is then placed on top of a glass of iced almond or oat milk to create an artful iced coffee drink.
Ingredients:
- 5 oz. Bee10Coffee paste
- 2 oz. Hot water
- 8 oz. Oat or almond milk
Directions:
- Add one tablespoonful Bee10Coffee paste and 2 oz. hot water to a coffee mug
- Froth using a battery powered cream frother until you achieved a thick whipped cream consistency.
- Scoop whipped coffee and place on top of 8 oz. of iced oat or almond milk